Thaum ci dej qab zib yaj hauv dej, nws tso Bicarbonate ions (hc.c) thiab sodium ions (NACH). Bicarbonate ions muaj peev xwm hnov nrog hydrogen ions (h⁺) nyob rau hauv cov carbonic acid (h₂o), yog li txo cov dej thiab nce qib pheeb. Hloov siab, yog tias muaj ib qho dhau ntawm hydrogen ions, bicarbonate ions hauv baking dej qab zib tuaj yeem pub dej acidity thiab txav lub v ze rau nruab ze rau nruab nrab.
Hauv cov ntawv thov kev muaj, kho cov dej p yog qhov tseem ceeb heev. Piv txwv li, hauv kev kho dej, PHOM Kev tswj hwm yuav pab tshem tawm cov teeb meem los ntawm dej thiab txhim kho nws cov qauv dej. Nyob rau hauv pas dej da lossis spas, ci dej qab zib pab tswj kav pH, tiv thaiv cov dej kua qaub lossis alkaline, uas tiv thaiv cov nqaij ua luam dej 'tawv nqaij thiab qhov muag.
Baking dej qab zib tseem tuaj yeem siv los tshem cov hlau hnyav thiab cov tshuaj phem los ntawm cov paug ntawm cov kab mob no los txhawm rau txhawm rau txhawm rau txheej txheem lossis kev sib cais.
Xuehua hom ci dej qab zib cov dej qab zib muaj ob peb qhov zoo rau kev hloov kho tho. Ua ntej, nws cov qib siab ua kom ntseeg tau tias muaj cov tshuaj tsis tsim nyog tau qhia thaum kav phem nrho, pab tswj cov dej zoo. Thib ob, Xulehua ci cov dej qab zib muaj niaj hnub, yooj yim tsis muaj kev cuam tshuam nrog kev hloov kho kom haum rau dej kom haum.
Thaum kawg, Xuhua ci dej qab zib muaj cov tshuaj zoo, ua rau nws muaj kev lag luam rau kev lag luam uas xav tau cov qauv kev hloov kho loj.
Yog tias koj xav tau yuav cov dej qab zib ci, thov hu rau peb.
Cim npe nrov: Ntxiv sodium bicarbonate mus rau dej kho cov Ph, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, chaw tsim khoom siv, yuav, tus nqi qis, ua nyob rau hauv Suav teb
